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Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... read more

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  1. Sara Foster (Author)
  2. Carolynn Carreño

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  1. cookery
  2. cooking
  3. nonfiction 

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