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Description edit
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes... read more
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Authors & Contributors edit
- Stan Hieronymus (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.23
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