Essentials of Professional Cooking by Wayne Gisslen

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Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they... read more

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France

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This is an exciting time to begin a career in food service.

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Wayne Gisslen (Author)

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Dewey: 641.57

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Books › Cooking, Food & Wine › Professional Cooking › Professional
Books › Cooking, Food & Wine › Professional Cooking › Quantity

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Essentials of Professional Cooking (edit title/settings)

by Wayne Gisslen (Author) (edit contributors)