x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- United States
- Europe
- Flexipan
- Silpats
- Sweden
- France
- Italy
- California
- Florentina
- Santas
- China
- Baklava
- S. Place
- Chantilly
- Germany
- Scandinavia
- Traditional Gingerbread House
- Hawaii
- Frangelico
- San Francisco
- Baked Alaska
- England
- Mexico
- Ceylon
- Vacherin
- Greece
- Vienna
- Spain
- Smyrna
- S. Bake
- Australia
- S. Using
First Sentence edit
By definition, a cake is a sweet baked good usually containing flour, sugar, liquid, and fat.
Authors & Contributors edit
- Bo Friberg (Author)
- Amy Kemp Friberg (Author)
Awards edit
- The IACP Cookbook Award (2004: Food Reference and Technical)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.565
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
