A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roasting--and features 150 recipes, including recipes using leftover turkey meat. 100,000 first printing. $20,000 ad/promo.
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections.
If you would like to add content to them, you must first make them visible.