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Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past... read more

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  1. Carolyn D. Berdanier (Author)

First Edition edit see section history

Original Language: English
Publisher: CRC
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Publication Date: 1998
ISBN: 0849396824
Page Count: 384

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