Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts... read more
Introduction
Salmon: The Selection of a King
Sea Bass: The Holiday Fish Goes to Work
Cod: The Return of the Commoner
Tuna: One Last Bite
Conclusion
Epilogue
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