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Description edit
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes... read more
Ridiculously Simplified Synopsis edit
First Sentence edit
Today, more than ever, i sense a hankering for home cooking, for a personal connection to our food, despite all the statistics thrown at us that no one is cooking at home anymore.
Table of Contents edit
Preface
About the Kitchen
Appetizers & First Courses
Soups
Fish & Shellfish
Meat
Poultry & Game Birds
Outdoor Cooking
Sauces, Marinades & Stuffings
Sandwiches, Pizza and Tacos
Cereals, Rice, Beans & Pasta
Eggs & Cheese
Some Vegetarian Dishes
Vegetables
Microwave Cooking
Salads
Yeast Breads
Quick Breads
Cakes
Frostings & Fillings
Cookies, Cake Squares & Bars
Pies & Pastries
Desserts & Dessert Sauces
Fruits & Fruit Desserts
Candies & Confections
Preserves, Pickles, Relishes & Canned Fruits & Vegetables
Frozen Foods
Appendixes:
Beverages
Menus & Table Settings
The Make-up of Our Foods
Measurements & Temperatures
Authors & Contributors edit
- Marion Cunningham (Author)
- Fannie Merritt Farmer
First Edition edit
Original Language: English
Publisher: Alfred A. Knopf
Country: USA
Publication Date: 1984
ISBN: 0394533321
Page Count: 624
Publisher: Alfred A. Knopf
Country: USA
Publication Date: 1984
ISBN: 0394533321
Page Count: 624
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.815
Subjects edit
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