Land of Plenty: A Treasury of Authentic... by Fuchsia Dunlop

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The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation. Fuchsia... read more

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Fuchsia Dunlop (Author)

First Edition edit see section history

Original Language: English
Publisher: W. W. Norton & Company
Country: USA
Publication Date: 2003
ISBN: 0393051773
Page Count: 395

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Dewey: 641.5951

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Books › Cooking, Food & Wine › Regional & International › Asian › Chinese
Books › Cooking, Food & Wine › Baking

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Land of Plenty (2003) (edit title/settings)

A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop (Author) (edit contributors)