The Complete Book of Small-Batch Preserving:... by Ellie Topp

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The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of... read more

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GRACE YOUR breakfast table with spreads few commercial jam-makers even think of.

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Ellie Topp (Author)

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Dewey: 641.4

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Books › Cooking, Food & Wine › Canning & Preserving

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (edit title/settings)

by Ellie Topp (Author) (edit contributors)