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No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams-Sonoma Collection ... read more

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Whether it is offered as a stand-up nibble or served formally at the table, a thanksgiving first course may well present the cook's most creative challenge in putting together the menu.

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This book is in Williams-Sonoma Collection. (standard series)

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  1. Noel Barnhurst (Author)
  2. Michael McLaughlin

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