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Heinerman's encyclopedia of 268 herbs and spices gives each one's medical, nutritional, and cooking uses. Included are such familiar herbs and spices as allspice, anise, basil, chicory, cinnamon, cloves, cumin, ginger, nutmeg, sage, tarragon, and thyme; and highlighted are some not usually... read more

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First Sentence edit see section history

This hardy plant, also called monkshood and wolfsbane, is an herbaceous perennial with a tuberous root that in shape and color somewhat resembles a small turnip.

Authors & Contributors edit see section history

  1. John Heinerman (Author)

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Popular Tags
  1. healing herbs
  2. herbs
  3. nutrition
  4. spices 

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