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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition (edit title/settings)

by Andrew Friedman (?) (edit contributors)

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Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four... read more

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