Local Breads: Sourdough and Whole-Grain... by Daniel Leader

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Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had... read more

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Authors & Contributors edit see section history

Daniel Leader (Author)

Other Contributors:

Lauren Chattman (Author)

Awards edit see section history

The IACP Cookbook Award (2008: Bread, Other Baking and Sweets Category, Winner)

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Dewey: 641.815

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Books › Cooking, Food & Wine › Regional & International › European › European
Books › Cooking, Food & Wine › Baking › Desserts
Books › Cooking, Food & Wine › Baking › Bread

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Local Breads (edit title/settings)

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader (Author) (edit contributors)