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Description edit
From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere between the lessons her mother taught her as a child... read more
Ridiculously Simplified Synopsis edit
Quotes edit
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“(Salmon is like the zucchini of Alaska.)”
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
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