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Description edit
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine.... read more
Ridiculously Simplified Synopsis edit
Series & Lists edit
This book is in NPR: The 10 Best Cookbooks of 2009. (community list)
Authors & Contributors edit
- Eileen Yin-Fei Lo (Author)
Awards edit
- The IACP Cookbook Award (2010: International: The Le Cordon Bleu Award, Winner)
- James Beard Foundation Book Award (Finalist, 2010: International)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
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