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A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them... read more

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First Sentence edit see section history

This book is a photographic guide to the best-known and most commonly used food plants of the world.

Authors & Contributors edit see section history

  1. Ben-Erik Van Wyk (Author)

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  1. hea
  2. health 

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