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Description edit
'I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other... read more
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Authors & Contributors edit
- Nigel Slater (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.65
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