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Eating in the Dark: America's Experiment with Genetically Engineered Food
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Eating in the Dark: America's Experiment with Genetically Engineered Food (2002) (edit title/settings)

by Kathleen Hart (Author) (edit contributors)

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Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we’re eating something that has been altered; food labels do not include information on ingredients that have been genetically modified, and the subject has received surprisingly little media... read more

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In the early morning hours of Sunday, September 28, 1997, a small band of citizens crept into a field in County Carlow, fifty miles south of Dublin.

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  1. Kathleen Hart (Author)

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Original Language: English
Publisher: Pantheon
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Publication Date: 2002
ISBN: 0375420703
Page Count: 352

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  1. american, 
  2. female author, 
  3. food, 
  4. food and drink, 
  5. hea, 
  6. health, 
  7. meat, 
  8. nonfiction, 
  9. politics 

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