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Timothy Gray approved Ulrich’s request to change the title of The End of Food 4 weeks ago.
Title: The End ofFood: How the Food Industry is Destroying Our Food Supply--And What We Can Do About ItFood
Subtitle: How the Food Industry is Destroying Our Food Supply—And What We Can Do About It ( see Timothy Gray’s edits | report abuse ) -
Ulrich changed the title of The End of Food Monday, November 23 2009.
Title: The End ofFood: How the Food Industry is Destroying Our Food Supply--And What We Can Do About ItFood
Subtitle: How the Food Industry is Destroying Our Food Supply—And What We Can Do About It Timothy Gray approved this request. ( see Ulrich’s edits | report abuse ) -
Shelfari edited the description of The End of Food Wednesday, August 5 2009.
An incident with a tennis ball-like tomato inspired award-winning Canadian journalist and part-time farmer Thomas Pawlick to write The End of Food. Today, we're facing an impending food crisis. Current food production methods used by corporate-run "factory farms" are sucking the nutrients out of the food we eat. Many times, what's replacing the missing nutrients is harmful--even toxic--to our bodies. Though the book, backed by hard-hitting evidence, paints a bleak picture, Pawlick makes it abundantly clear that it's not too late. The latter part of the book is devoted to the many ways that we can take back control of the food supply by becoming active at a local level. This is an essential handbook for informing ourselves about the frightening but real decline in the quality of the food we eat, and what we can do to stop it.
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Shelfari edited the contributors of The End of Food Monday, July 27 2009.
- Added a contributor: Thomas Pawlick: (Primary Author)
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Shelfari edited the first sentence of The End of Food Friday, July 17 2009.
- THE TOMATO WAS THE LAST STRAW.
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