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Description edit
A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. By applying traditional French culinary techniques to meatless cuisine, he found that he could gratify his cravings for rich flavor and fat. The... read more
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Authors & Contributors edit
- Tal Ronnen (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5636
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