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Description edit
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to... read more
Ridiculously Simplified Synopsis edit
Series & Lists edit
Authors & Contributors edit
- Niloufer Ichaporia King (Author)
First Edition edit
Original Language: English
Publisher: University of California Press
Country: Add the country of publication.
Publication Date: 2007
ISBN: 0520249607
Page Count: 355
Publisher: University of California Press
Country: Add the country of publication.
Publication Date: 2007
ISBN: 0520249607
Page Count: 355
Awards edit
- James Beard Foundation Book Award (2008: Asian Cooking, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5954
Subjects edit
- Books › Cooking, Food & Wine › Regional & International › Asian › Indian
- Books › History › Asia › India
- Books › Cooking, Food & Wine › Gastronomy › History
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