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California Dish: What I Saw (and Cooked) at the American Culinary Revolution (2003) (edit title/settings)

by Jeremiah Tower (Author) (edit contributors)

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Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco... read more

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First Sentence edit see section history

CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs.

Authors & Contributors edit see section history

  1. Jeremiah Tower (Author)

First Edition edit see section history

Original Language: English
Publisher: Free Press
Country: USA
Publication Date: 2003
ISBN: 0743228448
Page Count: 336

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Popular Tags
  1. cooking
  2. food
  3. memoir
  4. nonfiction
  5. on the nightstand 

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