A guide to more than 400 species of mushrooms, toadstools and other larger fungi of Britain and Europe, including the Mediterranean. The book describes the physical characteristics of each species, as well as habitat, frequency, season and edibility, and also includes advice on identification.
read moreWe’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.