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In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence... read more

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A burning summer noon sets the Town Hall square, quite deserted, afire with light; the only signs of life are given by baked and dusty limes.

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  1. frança
  2. gastronomia
  3. marcel rouff 

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