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Description edit
Isabelle Lee thinks she knows everything about Chinese cuisine. After all, during her Chinese-American childhood, she ate it every day. Isabelle may speak only "kitchen Chinese"—the familial chatter learned at her mother's knee—but she understands the language of food. Now, in the wake of a... read more
Ridiculously Simplified Synopsis edit
Table of Contents edit
Part I - The North
Peking Duck
Home Style Cooking
Street Food
Hot Pot
Lao Beijing
Shanxi
Imperial
PartII - The South
Taiwan
Sichuan
Dim Sum
Yunnan
Shanghai
Part III - The West
Xinjiang
Fusion
First Edition edit
Original Language: English
Publisher: William Morrow
Country: United States
Publication Date: February 9, 2010
ISBN: 0061771279
Page Count: 368
Publisher: William Morrow
Country: United States
Publication Date: February 9, 2010
ISBN: 0061771279
Page Count: 368
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 813.6
Subjects edit
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