Editions of Repertoire de La Cuisine, Le: A Guide to Fine Foods by Louis Saulnier - Shelfari

Shelfari: The Site for Books & Readers

join now| sign in| help

advanced search

Search

Books

Show editions as: List | Covers

Unknown Language (4)
edit this set

Set the language for this group.
Optional: Unique translation or revision name Example: “Translated by Alexander Pope”, “Second Edition” or “King James Version”
1. Repertoire de La Cuisine, Le: A Guide to Fine Foods
  
  Hardcover, 239 pages, published in 1977 by Barron's Educational Series. | see this at Amazon.com »
  
  ISBN: 0812051084
2. Le Repertoire De La Cuisine
  
  Hardcover, 240 pages, published in 1960 by Leon Jaeggi & Sons Ltd. | see this at Amazon.com »
  
  ISBN: 095018750X
3. Repertoire de La Cuisine, Le: A Guide to Fine FoodsLouis Saulnier
  
  Le Repertoire De LA Cuisine
  
  Hardcover, published in 1976 by Barrons Educational Series Inc. | see this at Amazon.com »
  
  ISBN: 0812051092
4. Repertoire de La Cuisine, Le: A Guide to Fine FoodsL Saulnier
  
  Le repertoire de la cuisine
  
  Hardcover, 263 pages, published in 1953 by Florian Press. | see this at Amazon.com »
Unknown Language (1)
edit this set

Set the language for this group.
Optional: Unique translation or revision name Example: “Translated by Alexander Pope”, “Second Edition” or “King James Version”
1. Repertoire de La Cuisine, Le: A Guide to Fine FoodsLouis Saulnier
  
  Le Repertoire De La Cuisine
  
  Hardcover, published in 1976 by Barron's Educational Series, Inc.. | see this at Amazon.com »