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Description edit
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- Italy
- Spain
- United States
- Europe
- North America
- England
- China
- Tuscany
- India
- Greece
- Switzerland
- Modena
- Catalonia
- Britain
- Minnesota
- New York
- Ireland
- Mexico
- Venezuela
- Provence
- Murcia
- Liguria
- Vermont
- Michigan
- London
- Bencista
- Canada
- Chicago
- Japan
- Asia
- Puglia
- Valencia
- Paris
- Lucedio
- Atlantic
- Italian Riviera
- Carnaroli
- Pennsylvania
- Gorgonzola
- Rome
- Nova Scotia
- West Coast
- Sicily
First Sentence edit
In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor.
Authors & Contributors edit
- Ari Weinzweig (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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