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Description edit
Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
The Baker's Manual has been revised to accommodate both home cooks and professional chefs by providing two different batch sizes for each recipe.
Authors & Contributors edit
- Joseph Amendola (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.815
Subjects edit
- Books › Cooking, Food & Wine › Baking › Bread
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