Morimoto: The New Art of Japanese Cooking
 

Morimoto: Recipes and Techniques from the Japanese Iron Chef

by DK Publishing

Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing... (more)

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