Out to Brunch: At Mildred Pierce Restaurant by Donna Dooher, Claire... - Shelfari

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Description

Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' cookbook turned into a local bestseller. Experience the delights of their cuisine right at home... read more

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1954- Donna Dooher (Author)

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