Baking by James Peterson

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James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKING teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works,... read more

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James Peterson (Author)

First Edition edit see section history

Original Language: English
Publisher: Random House
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Publication Date: 2009
ISBN: 1580089917
Page Count: 416

Awards edit see section history

James Beard Foundation Book Award (2010: Baking and Dessert, Winner)

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Dewey: 641.815

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Books › Cooking, Food & Wine › Baking › Desserts
Books › Cooking, Food & Wine › Baking › Bread
Books › Cooking, Food & Wine › Reference

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Baking (2009) (edit title/settings)

by James Peterson (Author) (edit contributors)