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Description edit
Stop and smell the chocolate with over 100 brownie recipes, from the traditional to the decadent. Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of... read more
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Authors & Contributors edit
- Bev Shaffer (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.8653
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