x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Maurice: Add a description of this character.
- Chris
- Mike
- Gerry
- Kenny Callaghan
- Jeffrey Steingarten
- Tom
- Bob Gibson
- Mr. Whitt
- Jack Daniel
- Mama Faye
- John T.
- Murphysboro
- Mitchell
- Paul Kirk
- Wayne Monk
- Elizabeth
- Carolyn
- Pat Burke
- Billy
- Danny Meyer
- Michael
- Wilber
- Hayward
- Joe
- Hilton
- Jim Tabb
- Carlene
- Rick
- Garry
- Steven
- Jake
- Don
- Arthur Bryant
- Woody Wood
- Ruben
- Hubert
First Sentence edit
This is the last cookbook you will ever need.
Authors & Contributors edit
- Mike Mills (Author)
- Amy Mills Tunnicliffe (Author)
Awards edit
- James Beard Foundation Book Award (Finalist, 2006: Food of the Americas)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5784
Subjects edit
Popular Tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
