Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) (edit title/settings)

by Tom Fitzmorris (Author) (edit contributors)

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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the... read more

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Tom Fitzmorris (Author)

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Dewey: 641.59763

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Books › Cooking, Food & Wine › Regional & International › U.S. Regional › Cajun & Creole

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