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Description edit
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
Series & Lists edit
This book is in NPR: The 10 Best Cookbooks of 2009. (community list)
Authors & Contributors edit
- Judith Jones (Author)
Awards edit
- James Beard Foundation Book Award (Finalist, 2010: General Cooking)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.561
Subjects edit
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