Changes to by Jacques Pepin

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Shelfari edited the description of Friday, November 13 2009.
- A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.
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Shelfari edited the first sentence of Friday, July 17 2009.
- On the following pages I have listed the twenty-six different menus that are featured on my current television series, TODAY'S GOURMET.
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