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Description edit
A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.
Ridiculously Simplified Synopsis edit
First Sentence edit
On the following pages I have listed the twenty-six different menus that are featured on my current television series, TODAY'S GOURMET.
Authors & Contributors edit
- Jacques Pepin (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
Subjects edit
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