From the Publisher The Cook's Encyclopedia of Soup: More than 200 delectable recipes in one collection -- inspiration at your fingertips A worldwide selection of enticing soups, from the classic Vichyssoise to Chinese Chicken & Asparagus and from Shrimp Bisque to the popular Genoese Minestrone Soups of all styles, for every occasion, including chilled soups, creamy chowders, rich bisques, spicy... (read more)