Williams-Sonoma Collection: Sauce (Williams-Sonoma Collection)
 

Williams-Sonoma Collection: Sauce (Williams Sonoma Collection)

by Brigit Legere Binns

SAUCE
From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts -- think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot... (read more)

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