More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.
500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.
Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.
Many recipes feature make-ahead directions or quick-to-the-table meals.
New chapter provides recipes for... (read more)