x dismiss this message
Did you know you can edit this page?
-
Sign Into Shelfari
-
Choose something to edit
-
Save your contributions
see page history
Description edit
Whether a pro in the kitchen, or a novice just starting out, cooks will find everything they need to serve delicious meals. Each recipe contains fewer calories, less salt, sugar, and fat--prepared with less time and effort. Includes more than 1,300 delicious recipes for all occasions, hundreds... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
First Sentence edit
Getting consistently successful results from a recipe begins with measuring the ingredients correctly.
Table of Contents edit
Introduction
Cooking Basics
Appetizers & Snacks
Beans, Rice, & Grains
Beverages
Breads
Cakes
Candy
Canning & Freezing
Cookies
Desserts
Eggs & Cheese
Fish & Shellfish
Grilling
Meat
Pasta
Pies & Tarts
Poultry
Salads & Dressings
Sauces & Relishes
Soups & Stews
Vegetables
Series & Lists edit
This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)
Authors & Contributors edit
- Better Homes & Gardens (Compiler)
Other Contributors:
- Sandra Granseth (Author)
- Tricia Laning (Author)
First Edition edit
Original Language: English
Publisher: Better Homes & Gardens Books
Country: United States
Publication Date: September 1989
ISBN: 978-0696008269
Page Count: 574
Publisher: Better Homes & Gardens Books
Country: United States
Publication Date: September 1989
ISBN: 978-0696008269
Page Count: 574
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
Popular Tags
See all 50 tags
We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.
