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Eating history : thirty turning points in the making of American cuisine
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Eating history : thirty turning points in the making of American cuisine (edit title/settings)

by Andrew F. Smith (Author) (edit contributors)

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Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American... read more

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  1. Andrew F. Smith (Author)

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