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Description edit
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession ... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Michael Recchiuti (Author)
Awards edit
- The IACP Cookbook Award (2006: Food Photography & Styling, Winner)
- James Beard Foundation Book Award (Finalist, 2006: Baking and Desserts)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.6374
Subjects edit
- Books › Cooking, Food & Wine › Meals › Sweets › Confectionery
- Books › Cooking, Food & Wine › Baking › Chocolate
- Books › Cooking, Food & Wine › Baking › Desserts
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