“I use to live a block from The Grit. I have traveled quite a bit in my life and i can say this is my favorite restaurant. Golden Bowl with veggies, or, on weekends, breakfast tofu burrito with potatoes and biscuit, after which I would walk home and crawl into bed for an afternoon nap. The Grit, of course, makes the best Grits -- they better. And no one can prepare tofu like they can... except me, because I have "The Grit Cookbook." Very southern and vegetarian at the same time... can't beat that. ”
Yogarific wrote this review Thursday, December 15, 2011.
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