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Description edit
“This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
- Megan: Add a description of this character.
- Alex Sanders
- Nathalie Dupree
- Sandra
- Julian Bach
- Frank Stitt
- Eugene Walter
- Randy
- Harry
- Terry Kay
- Mr. Dufford
- Bernie
- Knox
- Barbara
- Lenore
- Gene Norris
- Hilda
- Carol
- Spiro
- Suzanne
- Nan Talese
- Mrs. Orringer
- Liz
- Susannah
- Jim
- Pat
- Mike
- Richie
- Conroy
- Anne Frank
- Zoe
- Wickersham
- Villa La Massa
- Phyllis
- Mrs. Morse
First Sentence edit
The first actual cooking teacher who took both my money and my grief for imparting culinary secrets to me was the inimitable, unclassifiable queen of the Southern kitchen, Nathalie Dupree.
Authors & Contributors edit
- Pat Conroy (Author)
First Edition edit
Original Language: Add the language.
Publisher: Add the publisher.
Country: Add the country of publication.
Publication Date: 1999
ISBN: Add the ISBN.
Page Count: Add the page count.
Publisher: Add the publisher.
Country: Add the country of publication.
Publication Date: 1999
ISBN: Add the ISBN.
Page Count: Add the page count.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.59
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