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Description edit
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish... read more
Ridiculously Simplified Synopsis edit
Characters/People edit
Setting & Locations edit
First Sentence edit
I'm entirely serious when I say that buying fish is more challenging than cooking it.
Authors & Contributors edit
- Mark Bittman (Author)
First Edition edit
Original Language: English
Publisher: Macmillan Publishing Company
Country: USA
Publication Date: 1994
ISBN: 0025107755
Page Count: 367
Publisher: Macmillan Publishing Company
Country: USA
Publication Date: 1994
ISBN: 0025107755
Page Count: 367
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641
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