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Description edit
If you can't stand the heat...Get the hell out of New Orleans! Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the... read more
Ridiculously Simplified Synopsis edit
Characters edit
- John Rickey: The chef-de-cuisine of Liquor in New Orleans.
- Gary "G-man" Stubbs: Rickey's right-hand man and longtime lover.
- Milford Goodman: Recently-exonerated con and brilliant chef.
- Dr. Lammott: Pill-pushing doctor who gets Rickey hooked on painkillers.
First Sentence edit
The first argument Milford Goodman ever had with Eileen Trefethen was about the slogan she wanted to print on her menus: More Art Per Square Inch Than Any Other Restaurant In New Orleans!
Series & Lists edit
This is book 3 of 5 in Rickey and G-man. (standard series)
Preceded by Prime, and followed by Second Line.
Authors & Contributors edit
- Poppy Z. Brite (Author)
First Edition edit
Original Language: English
Publisher: Three Rivers Press
Country: United States
Publication Date: July 25, 2006
ISBN: 9780307237651
Page Count: 288
Publisher: Three Rivers Press
Country: United States
Publication Date: July 25, 2006
ISBN: 9780307237651
Page Count: 288
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 813.54
Subjects edit
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