“I've always liked Tony Bourdain- I appreciated his curmudgeonly snark. While I enjoyed his biographical anecdotes, I preferred the behind-the-scenes goings-on at a restaurant. Some really eye-opening stuff which gave me a new appreciation of the chef occupation. While I had an idea of some of the organized chaos in the kitchen from shows like Top Chef, I didn't know the full extent of what a successful restaurant entails.”
K wrote this review Sunday, January 15, 2012.
(
reply |
permalink )
