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Description

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door.In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25... read more

Ridiculously Simplified Synopsis

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Memorable Quotes

  • “If you're willing to risk some slight lower GI distress for one of those Italian sweet sausages at the street fair, or for a slice of pizza you just know has been sitting on the board for an hour or two, why not take a chance on the good stuff”
  • “Like I said before, your body is not a temple, it's an amusement park”
  • “Wipe yourself down with antiseptic towelettes every time you pass a restaurant”
  • “I often use the hypothetical out-of-control ice-cream truck. What would happen if you were walking across the street and were suddenly hit by a careening Mister Softee truck? As you lie there, in your last few moments of consciousness, what kind of final regrets flash through your mind? 'I should have had a last cigarette!' might be one. Or, 'I should have dropped acid with everybody else back in '74!' Maybe: 'I should have done that hostess after all!' Something along the lines of: 'I should have had more fun in my life! I should have relaxed a little more, enjoyed myself a little more..' That was never my problem. When they're yanking a fender out my chest cavity, I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered. - p. 272”

First Sentence

DON'T GET ME WRONG: I love the restaurant business.

Authors & Contributors

  1. Anthony Bourdain (Author)
 

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